A . 200mL全血
B . 300mL全血
C . 400mL全血
D . 600mL全血
E . 800mL全血
[单选题]冷沉淀1个单位的概念,是指由多少毫升的血制备而成?( )A.200mL全血B.300mL全血C.400mL全血D.600mL全血E.800mL全血
[单选题]冷沉淀1个单位的概念,是指由多少毫升的血制备而成?( )A.200mL全血B.300mL全血C.400mL全血D.600mL全血E.800mL全血
[单选题]冷沉淀1个单位的概念,是指由多少毫升的血制备而成A.200ml全血B.300ml全血C.400ml全血D.600ml全血E.800ml全血
[单选题,A2型题,A1/A2型题] 冷沉淀1个单位的概念,是指由多少毫升的全血制备而成()A . 200mlB . 300mlC . 400mlD . 600mlE . 800ml
[单选题]冷沉淀1个单位的概念,是指由多少毫升的全血制备而成A.200mlB.300mlC.400mlD.600mlE.800ml
[单选题]冷沉淀1个单位的概念,是指由多少毫升的血制备而成A.200ml全血B.300ml全血C.400ml全血D.600ml全血E.800ml全血
[单选题]国内1单位冷沉淀通常由多少新鲜全血制备()。A . 200mlB . 100mlC . 300mlD . 400mlE . 500ml
[单选题]国内1单位冷沉淀通常由多少新鲜全血制备A.200mlB.100mlC.300mlD.400mlE.500ml
[单选题]国内1单位冷沉淀通常由()ml新鲜全血制备A . 200mlB . 100mlC . 300mlD . 400ml
[单选题]国内1单位冷沉淀通常由多少新鲜全血制备A.200mlB.100mlC.300mlD.400mlE.500ml